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Commercial Kitchen Cleaning

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Our Commercial Kitchen Deep Cleaning service delivers a comprehensive top-to-bottom cleaning designed to improve cleanliness, safety, equipment performance, and overall kitchen operation. We remove grease, carbon, food residue, and buildup from cooking equipment and kitchen surfaces to help maintain a cleaner, safer, and more professional working environment.

Ideal for:

  • Restaurants and commercial kitchens
  • Health inspection preparation
  • Heavy grease or carbon buildup
  • Routine maintenance and sanitation

What's included:

  • Deep degreasing of cooking equipment and kitchen surfaces
  • Cleaning of grills, ovens, fryers, flat tops, ranges, and prep stations
  • Removal of grease, carbon, food residue, and waste buildup
  • Steam cleaning and sanitizing of floors, walls, and high-contact areas
  • Cleaning and polishing of stainless steel surfaces and equipment
  • Pressure washing of hood filters
  • Detailed cleaning of storage areas, shelving, and kitchen workspaces
  • Vacuuming and removal of loose debris and buildup
  • Final steam-clean and wipe-down finish
  • Full inspection of kitchen equipment and components with recommendations for any necessary or suggested maintenance